Some of Our Favorites —

Our ever-changing menu allows us to create dishes that highlights the seasonality, inspired by the local/ regional ingredients and MediterrAsian flavours.

 
 

Sea Scallops

Seared U-10 Wild Caught Sea Scallops, Parmesan Grits, Cajun Marsala Sauce, $15

 

Hook & Line Caught

Daily Selection of Sustainable Fresh Fish, Accompanied with Chef's Creation of Seasonal/ Local Flavors, $34

 

 

Grilled Hanger Steak

"The Butcher's Filet", NoJa Signature Mashed Potatoes, Red Wine Reduction Sauce, Goat Cheese, $34

 

Panko Crusted Fish

Braised Napa Cabbage, Fingerling Potatoes, Ginger-Miso Broth Vinaigrette, $34

 

 

Ginger Donut

Fresh & Hot Homemade Donut Rolled in Ginger Sugar, Daily Homemade Ice Cream, Caramel Sauce, $8

 

 

 

Foie Gras

Pan Seared "Hudson Valley" Duck Foie Gras, Citrus Jam, Tartelette, $18

 

Mediterrenean Chicken

Joyce Farms "Naked" Chicken, Tomatoes, Olives, Oregano, White Wine Sauce, $29

 

 

Colorado Lamb Chops

Strauss Farmers Rack of Lamb, Smoked Paprika/ Tarragon Cream Sauce, Fingerling Potatoes, Chef's Vegetables, $44

 

 

View Our Full Menu —