Some of Our Favorites —

Our ever-changing menu allows us to create dishes that highlights the seasonality, inspired by the local/ regional ingredients and MediterrAsian flavours.


Sea Scallops

Seared U-10 Wild Caught Sea Scallops, Parmesan Grits, Cajun Marsala Sauce, $15


Hook & Line Caught

Daily Selection of Sustainable Fresh Fish, Accompanied with Chef's Creation of Seasonal/ Local Flavors, $34



Grilled Hanger Steak

"The Butcher's Filet", NoJa Signature Mashed Potatoes, Red Wine Reduction Sauce, Goat Cheese, $34


Panko Crusted Fish

Braised Napa Cabbage, Fingerling Potatoes, Ginger-Miso Broth Vinaigrette, $34



Ginger Donut

Fresh & Hot Homemade Donut Rolled in Ginger Sugar, Daily Homemade Ice Cream, Caramel Sauce, $8




Foie Gras

Pan Seared "Hudson Valley" Duck Foie Gras, Citrus Jam, Tartelette, $18


Mediterrenean Chicken

Joyce Farms "Naked" Chicken, Tomatoes, Olives, Oregano, White Wine Sauce, $29



Colorado Lamb Chops

Strauss Farmers Rack of Lamb, Smoked Paprika/ Tarragon Cream Sauce, Fingerling Potatoes, Chef's Vegetables, $44



View Our Full Menu —