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Meat & Poultry |
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Beef Twin Tournedos pan seared with chanterelle reduction and bearnaise sauce |
32 |
Pistachio Crusted Lamb Rack herb stock reduction |
30 |
Nieman's Ranch Pork Chop pomegranate glace sauce |
28 |
NoJa's Meat Evolution changes daily |
MP |
Oven Roasted Free Range Chicken nicoise olives, vine-ripe tomatoes & basil pesto |
25 |
Green Tea Smoked Muscovy Duck Breast asian slaw noodles & orange brandy sauce |
25 |
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Starches |
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NoJa Potatoes sweet & white, roasted garlic, sea salt |
5 |
Parisian Gnocchi brown butter and herbs |
6 |
Roasted Herb Potatoes caramelized onions, thyme & roasted garlic oil |
7 |
Rice Varietals dry roasted/lemon, herb or plain |
5 |
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Fish & Shellfish |
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Vegetables |
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Line Caught Fish chef's way |
28
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Vegan and Vegetarian (upon request) |
MP |
Roasted Longustinos roasted corn, edamame and tarragon nage |
MP
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Baby Field Spinach caramelized onions beurre noisette |
6 |
Pan Seared Salmon curry-orange reduction |
25 |
Pan Roasted Wild Mushrooms caramelized onions & fresh herbs |
5
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Panko Crusted Catch shiitake mushrooms & soy-orange pan reduction |
28 |
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NOTE: NoJa serves only the freshest ingredients, and our menu changes often. All items listed here may not be available
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